1.3低温保存方法1.3 1慢速冷冻法 慢速冷冻法(slow freezing)的具体步骤如下:先将细胞放在含有冷冻保护剂的溶液中进行预处理,接着用程序降温仪将上述细胞连同溶液以较’漫的速度降温;细胞...
基于24个网页-相关网页
冻结速率(Freezing velocity)是指食品物料内某点的温度下降速率或冰峰的前进速率我们经常谈到缓慢冻结(Slow freezing)、快速冻结(Quick, Sharp, Rapid freezing)和超快速冻结(Ultrarapid freezing)等概念。
基于20个网页-相关网页
slow-freezing 程序冷冻
slow-freezing method 慢速冷冻
slow freezing method 缓慢冷冻
slow freezing protocol 慢速冷冻方案
controlled slow freezing 程控降温冷冻
slow-rate freezing 程序冷冻
On the other hand, slow freezing can increase concentration shifts of components.
另一方面缓慢冷冻会造成产品组分的浓度上升。
The tissues were randomly allocated to fresh, vitrification and conventional slow freezing groups.
组织被随机分配到新鲜组、玻璃化冷冻组和慢速冷冻组。
The success of this method depends on the cells used, the selection of preserving agent and slow freezing as well …
成败的重要因素在于选择好冻存用细胞,并掌握好冻存时缓慢降温和复苏时急速融化的速度。
应用推荐